...

Antica Mare

by user

on
Category: Documents
2

views

Report

Comments

Transcript

Antica Mare
Marco during a cooking class
Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and
Tuscan cooking the most appreciated cuisine in the world.
After 16 Years in Buckhead, Atlanta, the new sister restaurant Antica Mare Miami brings to our
community the same genuine and sincere cuisine of Tuscany.
You will enjoy the delicate blend of pastas, risottos, meats, fish, vegetables,
spices and condiments that for centuries
have pleased the palate of the most demanding Florentines.
Antica Mare
7999 NE Bayshore Ct
Miami FL 33138
305.398.1001
[email protected]
www.anticamare.com
Our Signature Antipasti - Appetizers
Insalata di Marco $ 9 * (Marco’s fave)
Owners favorite Salad: Arugula & Romaine Lettuce with cherry tomatoes, olives, capers, green
beans, cucumbers, e.v.o.o. & whole grain mustard
Insalata con rucola e Parmigiano Reggiano $ 9 *
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil
Insalata Caprese: mozzarella di bufala, pomodori, rucola e olio e.v. Toscano $ 10 *
Caprese salad: Italian buffalo milk mozzarella, flown in from Italy,
with vine riped tomatoes, arugula and Tuscan e.v.o.o.
Bruschette con pomodori freschi e basilico $ 8
Bruschette with fresh tomatoes, basil, and extra virgin olive oil
Polpo alla Griglia $ 16
The Best Octopus recipe in the World garnished with Arugula salad
Cappesante con passata di ceci $ 15 *
Seared sea scallops atop chickpea purée
Crudo di Tonno con carpaccio di tartufo nero $ 16 * (Marco’s fave)
Fresh sashimi grade Tuna Crudo topped with black truffles carpaccio
Crudo di Branzino $ 13 * (Marco’s fave)
Fresh Pacific Sea Bass Crudo, Arugula, evoo citrus dressing
Prosciutto di Parma e mozzarella di bufala $ 15 *
Parma prosciutto and fresh buffalo milk mozzarella from Italy
Zuppa di fagioli cannellini , gamberi e olio tartufato $ 14 *
Cannellini beans soup with red shrimp and truffle oil
Polpette toscane $ 12 *
Classic Tuscan meat balls served with tomato sauce
Any of the above items followed by * are Gluten Free
18% Service Charge Added
Our Signature Primi Piatti
Spaghetti alla Pomarola Toscana $ 12 Appetizer - $ 18 Main Course*
Spaghetti with Tuscan Pomarola sauce
Penne integrali con Pachini e Rucola $ 12 Appetizer - $ 18 Main Course*
Whole wheat Penne with Fresh Cherry Tomatoes and Arugula
Ravioli al burro e salvia $ 14 Appetizer - $ 20 Main Course
Spinach and ricotta cheese Ravioli with house made butter and sage
Penne integrali con Gamberi Fra’ Diavola $ 17 Appetizer - $ 25 Main Course
Whole wheat Penne with spicy tomato sauce & shrimp
Ravioli al ragù toscano $ 15 Appetizer - $ 22 Main Course
Spinach and ricotta cheese Ravioli with traditional Tuscan meat sauce
Gemelli alla Fiorentina $ 15 Appetizer - $ 22 Main Course*
Gemelli pasta with prosciutto, green peas, and fresh cream
Taglierini alla panna tartufata $ 17 Appetizer - $ 24 Main Course
House made Tagliolini pasta with creamy truffle sauce
Farfalle alla polpa di granchio $ 29 Main ONLY* (Marco’s fave)
Bow tie pasta, jumbo lump crab meat sautéed with shallots, tomato (just a little),
parsley, in an evoo white wine sauce
Risotto con Gamberi, cozze, cappesante e zucchine $ 29 Main ONLY (Marco’s fave)
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
Gnocchi alla Pomarola 15 Appetizer - $ 21 Main Course
Gnocchi with Tuscan tomato sauce
Gnocchi ragù toscano $ 16 Appetizer - $ 23 Main Course
Gnocchi with traditional Tuscan meat sauce
Gnocchi con Pomodoro e mozzarella $ 18 Appetizer - $ 25 Main Course
Gnocchi with Tuscan sauce and Mozzarella
*Any of the above sauces can be made with gluten free Penne pasta.
No grated Parmigiano cheese will be offered with seafood, truffle and mushrooms pastas
by our servers in respect of authentic Italian Cuisine Traditions
The Truth About Pasta…..Fresh Pasta is not better than Dry Pasta: Just Different
Traditional Italian Pasta Recipes Chart
Pasta with Seafood – 90% Dry Pasta 10% Fresh Pasta
Pasta with Spicy Sauces with or without Tomato Sauce – 100% Dry Pasta
Pasta with Cream & Butter Sauces – 70% Fresh Pasta 30% Dry Pasta
Pasta with Meat Sauces – 80% Fresh Pasta 20% Dry Pasta
Pasta with Tomato Sauce – 50% Fresh Pasta 50% Dry Pasta
Our Signature Secondi Piatti
Salmone alla Livornese $ 26 (Marco’s fave)
Salmon sautéed with cherry tomatoes, olives & capers, sauteed fresh veggie.
Filetto di branzino del Pacifico al forno con verdure $ 36 *
Oven roasted filet of Pacific Ocean Mero Sea Bass, sauteed fresh veggie
Tonno alla griglia $ 30 (topped with truffle carpaccio $ 38) (Marco’s fave)
Sashimi grade filet of Tuna, grilled to liking, sauteed fresh veggie
Oven Roasted Tuscan Chicken Breast with truffle sauce $ 26 *
The Betti Family Oven Roasted Chicken Breast Recipe at its best. Free range chicken marinated
with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat
Scaloppine di vitella con funghi porcini $ 34
Veal Scaloppine with Porcini mushrooms, sauteed fresh veggie.
Carrè d’agnello arrosto alla Toscana $ 36 *
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary, sauteed fresh veggie.
Filetti di maiale alla mostarda $ 27 *
Pork filet medallions sautéed with whole grain mustard sauce, sauteed fresh veggie.
Filetto di manzo alla griglia con la salsa verde di Chef Ciccio $ 38 (Marco’s fave)
Grilled prime center cut beef filet with parsley pine nuts pesto, sauteed fresh veggie.
Contorni – Side dishes
Mista con rucola,radicchio e romana, olio e.v. e balsamico $ 7 *
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Spinaci saltati con olio ev toscano e cipolle vidalia $ 12 *
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
Asparagi al vapore con olio extra vergine d’oliva toscano $ 9 *
Steamed asparagus with Tuscan extra virgin olive oil
Patate al forno con salvia e rosmarino $ 7 *
Oven roasted sage & rosemary potatoes
Carpaccio Tartufo Nero $ 10 ( 1 serving )
Black Truffle Carpaccio to be added on top of any dish of your choice
Any of the above items followed by * are Gluten Free
Dolci, frutta e formaggi
Panna cotta con salsa ai frutti di bosco $ 7 *
Fresh cream pudding with wild berry sauce
Mousse al cioccolato $ 7 *
Chocolate mousse
Semifreddo al torrone $ 8
Nougat Ice Cream cake
Tiramisù classico $ 8 (Marco’s fave)
Layers of Marscarpone cream and Pavesini cookies dipped in espresso coffee
Torta Caprese al cioccolato $ 8
The Capri Island chocolate cake
Cannoli con crema Chantilly $ 8
Cannoli stuffed with house made Chantilly cream
Fragole alla panna $ 7 *
Strawberries with house made fresh whipped cream
Parmigiano Reggiano $ 9 *
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano $ 9 *
Pecorino: sheep’s milk cheese from Tuscany
18% Service Charge Added
Fly UP